|
BURGERS
All of
our burgers are over a half pound of choice ground sirloin grilled the way
you like, served on a toasted Italian roll. Served with eight fries and
fresh fruits & vegetables of the season.
Sorry, no substitutions for standard garnish.
|
|
THE BURGER
Your
choice of grilled or raw onions.
$9.00 |
|
THE CHEESEBURGER
One or
all of the following cheeses: American, Swiss, Wisconsin aged white
Cheddar or Colby.
$10.50 |
|
BURGER AU POIVRE
Covered
with peppercorns and sautéed in
a burgundy sauce.
$10.50 |
|
APV BURGER II
We’ve
added crumbled Bleu cheese
and bacon
to the Burger Au Poivre.
$13.50 |
|
BURGER LAS BRISAS
Melted
Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit
of salsa.
$11.25 |
|
GREEK MAIDEN BURGER
Marinated in white wine, topped with Feta cheese, black olives, fresh mint
and red onions.
$10.75 |
|
DAISY MAE BURGER
Paper
thin slices of turnip, radish and cucumber marinated in a fresh lemon
dressing.
$9.75 |
|
BURGER ALFREDO
Tomato
slices, fresh spinach and a sauce of
Parmesan cheese, butter and spices.
$10.75 |
EXTRAS
Avocado, Cheese,
Dressings, Croissant,
Mushrooms, Pecans, Tomato
$1.50
Bacon or Turkey
$3.50
Fries
$2.00 |
|
All burgers can be
split into two baskets and served
with delicious fries and garnish.
$2.50
|
|
“It is easier for a French chef with a knife and an open fire to create a
culinary masterpiece than it is for him to produce a perfect hamburger.”
— Hungarian chef Louis Szathmary
“A perfect hamburger is a culinary masterpiece.”
— Karl R. Kopp
Local and state health codes require us to inform you that there is an
increased health risk when eating undercooked beef.
Foods may contain
peanut oil or have trace amounts.
|
