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MONDAY BURGERS
All of our burgers are over a half pound of choice ground
sirloin grilled the way you like and served on a toasted Italian roll. Served
with fries and fresh fruits & vegetables of the season.
Can be
split into two baskets and served
with extra portions of fries and garnish.
$2.50
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THE BURGER
Your
choice of grilled or raw onions.
$9.00 |
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THE CHEESEBURGER
One or
all of the following cheeses: American, Swiss, Wisconsin aged white
Cheddar or Colby.
$10.50 |
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BURGER ALFREDO
With tomato
slices, fresh spinach and a sauce of Parmesan cheese, butter and spices.
$10.75 |
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BURGER AU POIVRE
Covered
with peppercorns and sautéed in
a burgundy sauce with minced red onion.
$10.50 |
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BURGER AU POIVRE II
We’ve
added crumbled bleu cheese and thick bacon
to the Burger Au Poivre.
$13.50 |
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BURGER LAS BRISAS
Topped with melted
Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit
of salsa.
$11.25 |
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THE WISCONSIN BURGER
Laden
with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.
$13.50 |
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“It is easier for a French chef with a knife and an open fire to create a
culinary masterpiece than it is for him to produce a perfect hamburger.”
— Hungarian chef Louis Szathmary
“A perfect hamburger is a culinary masterpiece.”
— Karl R. Kopp
Local and state health codes require us to inform you that there is an
increased health risk when eating undercooked beef.
Foods may contain
peanut oil or have trace amounts. |
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