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Our Menu

  • Main Menu

* Local and state health codes require us to inform you that there is an increased health risk when eating undercooked meat or seafood
** Foods may include nuts or have trace amounts

Appetizers

Bacon Cheddar Dip
$16.00

Extra sharp five-year cheddar, baked with sour cream, cream cheese and Nueske's bacon. Decadent. Generously served with tortilla chips

Baked Brie
$18.00

Schroeder Kase's Triple Cream Brie, baked and topped with caramelized onions and dried cranberries. Served with toasted bread crisps

Ham and Swiss Cheese Sliders
$10.00

Two brioche slider buns, topped with Dijon mustard, Hook's acclaimed five-year-old Swiss cheese and Nueske's smoked ham. Brushed with our special Poppy Seed glaze and baked to perfection. Served warm | Each additional slider +$5.00

Shrimp Cocktail
$18.00/5 pieces

Chilled jumbo shrimp, peeled and de-veined, served with a tangy cocktail sauce and lemon

Shrimp Ceviche*
$15.00

Elsa's poached shrimp ceviche

Water Chestnuts
$13.00

Marinated and wrapped in thick Nueske's bacon, served on cucumber and radish slices with a side of honey

Spinach & Artichoke Dip
$13.00

Fried tortilla chips, tomato salsa

Galettes 'n Greens
$10.00

A French bistro-style flatbread topped with parmesan cheese, Nueske's bacon, black olives, and caramelized onions, then broiled until crisp - garnished with a side of mixed greens, red onions, and drizzled with vinaigrette

Fried Brussels Sprouts
$7.00

Fish sauce, red chili, vinaigrette

Roasted Butternut Squash
$7.00

With hot honey and black pepper

Just Broccoli
$10.00

Blanched, seasoned, oiled, and heated, served with a tasty sauce on the side

Cauliflower Calabrese
$10.00

A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes | With Nueske's Bacon +$5.00

Pizza
$10.00/8"

Choose from our 8 options

Salads

Elsa's Beet Salad
$15.00

Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or Hook's blue cheese, dressed with lemon vinaigrette

Greek Salad
$16.00

Fresh baby spinach, feta cheese, Nueske's bacon, diced cucumber and tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing

Tuna Dinette*
$20.00

Grilled Ahi tuna, mixed greens, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, pomegranate dressing

Cobb
$18.00

Chicken breast, Nueske's bacon, Hook's blue cheese, avocado, cherry tomato, eggs, red onion, romaine, dressed with vinaigrette

Caesar
$13.00

Romaine lettuce, croutons, Grana Padano | Add Regular or Crispy Chicken +$5.00

Teriyaki Pork**
$15.00

Mixed greens, grilled 4 oz. pork chop and onions, pecans, tart apples, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, bleu cheese dressing | TUESDAY-SUNDAY

Thai**
$15.00

Carrots, cabbage, spring mix, red onion, cherry tomato, cucumber, mango, crispy noodles, peanut dressing | Add Regular or Crispy Chicken +$5.00

Rainbow**
$15.00

Ancient grains of quinoa & farro, dried apricots & cranberries, almonds, pistachio nuts, chopped apple, cilantro, pomegranate vinaigrette

Four Seasons Dinette*
$8.00

Mixed greens, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, pomegranate vinaigrette
• With Grilled Ahi Tuna $17.00
• With Grilled Ahi Tuna in Au Poivre Sauce $20.00
• With Grilled or Regular Shrimp $14.00
• With Hook's Crumbled Blue Cheese $11.00
• With Grilled or Crispy Chicken $13.00

Burgers

Our proprietary, custom blend burgers are a half pound of beef grilled the way you like, served on a toasted Italian roll. Served with fries. Enhance any sandwich by ordering a side of APV sauce | Also great for dipping fries +$3.00
Extra Fries +$4.00
Elsa's caramelized onions can be added to any burger
All burgers can be split into two plates and served with fries +$4.00

Brie Burger
$22.00

Schroeder Kase's Triple Cream Brie, and our delicious caramelized onions

Burger Alfredo
$18.00

Tomato slices fresh baby spinach and a sauce of parmesan cheese, butter and spices

Swiss Mushroom
$22.00

Hook's acclaimed five-year-old Swiss, caramelized onions and sautéed mushrooms

Double Smashed*
$17.00

6 oz of Kopp's blend beef, brioche bun, sautéed onions, special Dijonnaise, pickled jalapeño, white cheddar

Elsa's Bistro*
$20.00

Elsa's blend of beef, brioche bun, dijonnaise, raw onions, Nueske's bacon, pickles | Hook's Blue Cheese +$3.00

Cheeseburger*
$18.00

3 yr. old white cheddar cheese, choice of onion: raw, fried or burnt

Au Poivre*
$17.00

Covered with peppercorns and sauteed in a burgundy sauce

APV II*
$22.00

We've added crumbled Hook's blue cheese and Nueske's bacon to the burger au poivre | APV (AuPoivre) Sauce
(o pwa-vruh) - Adjective, French Cookery 1. Spiced with peppercorns or ground black pepper

Las Brisas*
$19.00

Melted provolone cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa

Greek Maiden*
$18.00

Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions

Classic Big Boy Patty Melt*
$18.00

American cheese and fried onions on grilled pumpernickel, served with a small chopped salad with pomegranate dressing

The Bigger Mac*
$18.00

Topped with 1000 Island dressing, American cheese, pickles, lettuce, and grilled onions

Pork Chops

Tuesday - Sunday

Pork Chop Calabrese
$18.00

Half pound pork chop on a toasted Italian roll, topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter

Pork Chop Variation II**
$19.00

Half pound pork chop grilled in teriyaki on a toasted Italian roll, with grilled onions, pecans, sliced tart apples, and bleu cheese dressing

Pork Chop
$17.00

Half pound pork chop with choice of onions: raw, fried, or burnt

Sandwiches

Served with fries
All sandwiches can be split into two plates and served with fries +$4.00

Chicken Milanese
$17.00

Breaded, Dijonnaise, pickled onions, arugula, on a toasted Italian roll

Grilled Cheese
$14.00

3 yr. old white cheddar and provolone cheeses, Nueske’s bacon, tomato

The BLT
$13.00

Nueske’s bacon, lettuce, tomato, grilled sourdough toast

833 Club
$15.00

Choice of turkey/bacon, turkey/avocado, bacon/avocado,
lettuce, tomato, mayo, whole wheat toast

Truck Garden
$14.00

Tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion, marinated cucumber/radish/turnip, mayo, 1000 island, whole wheat toast

Pizzas

12" pies

Bianco
$17.00

Fontina and parmesan cheese, fried rosemary, mushrooms, basil

Alsatian
$17.00

Fromage blanc, Nueske's bacon, caramelized onions

Calabrone
$18.00

Spicy soppressata, Italian sausage, hot honey, banana peppers, San Marzano tomato sauce

Mulberry
$18.00

San Marzano tomato sauce, Italian sausage, ricotta, broccoli, confit garlic, red onions

Cascade**
$17.00

San Marzano tomato sauce, basil, pistachio pesto, Grana Padano

Nonna
$17.00

San Marzano tomato sauce, cherry tomato, basil, fresh mozzarella, roasted eggplant, bread crumbs

Margherita
$17.00

San Marzano tomato sauce, fresh mozzarella, basil

Chicken | MONDAY ONLY

Made with 10 oz. of fresh, boneless, skinless, grilled chicken breast.

SANDWICHES

Served on a toasted Italian roll with fries. All sandwiches can be split into two plates and served with fries +$4.00

AZ/88
$17.00

Tossed in buffalo sauce, grilled and topped with sautéed celery and bleu cheese dressing — spicy hot!

Spicy
Elsa’s**
$17.00

Grilled in a ginger dragon sauce, dressed with grilled mammoth pecans, bell peppers, and a tasty honey/mustard sauce

Calabrese
$17.00

Tossed with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter

China Lil’s
$17.00

Quickly grilled in a teriyaki sauce, topped with sautéed fresh mushrooms, broccoli, bell peppers and asian sauce

Hot Pepper
$17.00

Marinated in lime juice, topped with grilled jalapeño peppers and honey

Las Brisas
$17.00

Melted provolone cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa

SALADS
AZ/88 Chicken Salad
$15.00

5 oz. grilled chicken breast and celery, both sautéed in buffalo sauce, topping a mound of mixed greens, tomato, avocado, black olives, mushrooms, red onion, cucumber and bell peppers

Teriyaki Chicken Salad**
$15.00

5 oz. chicken breast, mixed greens, grilled onions, pecans, tart apples, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, bleu cheese dressing

Plates

Butterflied Rainbow Trout**
$25.00

Brown butter, capers, almonds, roasted butternut squash

Crispy Walleye Pike
$24.00

Lightly breaded with flour & salt/pepper, pan-fried, warm grains on side, pineapple chow chow relish or remoulade

Ahi Tuna Au Poivre*
$20.00

Our ahi tuna seared rare, covered in peppercorns, topped with burgundy sauce, and served open-face with lettuce and Hook's blue cheese on pumpernickel toast

Chicken Schnitzel
$17.00

Breaded, arugula salad with pickled red onions, remoulade

S.S.S*
$16.00

Thinly sliced, smoked Scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish

Ancient Grains with Grilled Shrimp & Avocado
$17.00

Quinoa and farro served with grilled corn, charred cherry tomatoes, and garnished with zesty peppadew peppers, grilled in teriyaki butter | Grilled in Plain Butter or Olive Oil upon Request

Sundaes

With Kopp's vanilla custard

Drumstick**

Small $7.00 | Large $13.00 • Thick hot fudge, mammoth pecan halves and whipped cream

Turtle**

Small $7.00 | Large $13.00 • It's the drumstick sundae, plus real butterscotch

Strawberry

Small $7.00 | Large $13.00 • Fresh strawberries & whipped cream

Cheesecake (Sundae)
$8.00

Two scoops of Kopp's vanilla custard with our Carnegie deli cheesecake pieces, plain • Choice of Fresh Strawberries, Hot Fudge, or Butterscotch $11.00

World's Smallest Turtle Sundae**
$3.00

Desserts

Life is short... order dessert first

Cheesecake
$12.00

From the Carnegie bakery in New York, the finest available, plain • With Strawberries $14.00 | Turtle 14.00

Strawberry Shortcake
$13.00

Smothered with fresh strawberries and whipped cream, served with Kopp's vanilla custard

Chocolate Mousse Shortcake
$14.00

Our house-made dark chocolate mousse with a hint of Grand Marnier, plus shortcake, garnished with thick hot fudge and Kopp's vanilla custard

Key Lime Tart
$10.00

Very tart, with plenty of real key lime juice and a graham cracker crust, skinny or regular - baked fresh

Golden Gate Cake
$12.00

Butter rum cake topped with Kopp's vanilla custard, real butterscotch and whipped cream, warmed if you wish, a San Francisco treat

Chocolate Mousse
$8.00

Decadent and rich, our house-made chocolate mousse with a hint of Grand Marnier is simply served with a dollop of whipped cream and a sprinkle of Maldon sea salt

Mini Chocolate Mousse
$3.00
Spicy

Location

833 North Jefferson Street
Milwaukee, WI
53202

Hours

Mon, Tue, Wed, Thur, Fri
11:00 AM - 12:00 AM
Sun, Sat
5:00 PM - 12:00 AM

Find us on...

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Contact us

Call us at (414)-765-0615

Write us at elsasmanagers@gmail.com

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