Our Menu
* Local and state health codes require us to inform you that there is an increased health risk when eating undercooked meat or seafood
** Foods may include nuts or have trace amounts
Appetizers
Extra sharp five-year cheddar, baked with sour cream, cream cheese and Nueske's bacon. Decadent. Generously served with tortilla chips
Schroeder Kase's Triple Cream Brie, baked and topped with caramelized onions and dried cranberries. Served with toasted bread crisps
Two brioche slider buns, topped with Dijon mustard, Hook's acclaimed five-year-old Swiss cheese and Nueske's smoked ham. Brushed with our special Poppy Seed glaze and baked to perfection. Served warm | Each additional slider +$5.00
Chilled jumbo shrimp, peeled and de-veined, served with a tangy cocktail sauce and lemon
Elsa's poached shrimp ceviche
Marinated and wrapped in thick Nueske's bacon, served on cucumber and radish slices with a side of honey
Fried tortilla chips, tomato salsa
A French bistro-style flatbread topped with parmesan cheese, Nueske's bacon, black olives, and caramelized onions, then broiled until crisp - garnished with a side of mixed greens, red onions, and drizzled with vinaigrette
Fish sauce, red chili, vinaigrette
With hot honey and black pepper
Blanched, seasoned, oiled, and heated, served with a tasty sauce on the side
A vegetarian treat of cauliflower grilled with bell peppers, mushrooms, onions, and red pepper flakes | With Nueske's Bacon +$5.00
Choose from our 8 options
Salads
Red and gold thin-sliced beets served atop a bed of arugula with pistachios, red onion, your choice of feta or Hook's blue cheese, dressed with lemon vinaigrette
Fresh baby spinach, feta cheese, Nueske's bacon, diced cucumber and tomato, ripe olives, red onion and bell pepper, topped with vinaigrette dressing
Grilled Ahi tuna, mixed greens, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, pomegranate dressing
Chicken breast, Nueske's bacon, Hook's blue cheese, avocado, cherry tomato, eggs, red onion, romaine, dressed with vinaigrette
Romaine lettuce, croutons, Grana Padano | Add Regular or Crispy Chicken +$5.00
Mixed greens, grilled 4 oz. pork chop and onions, pecans, tart apples, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, bleu cheese dressing | TUESDAY-SUNDAY
Carrots, cabbage, spring mix, red onion, cherry tomato, cucumber, mango, crispy noodles, peanut dressing | Add Regular or Crispy Chicken +$5.00
Ancient grains of quinoa & farro, dried apricots & cranberries, almonds, pistachio nuts, chopped apple, cilantro, pomegranate vinaigrette
Mixed greens, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, pomegranate vinaigrette
• With Grilled Ahi Tuna $17.00
• With Grilled Ahi Tuna in Au Poivre Sauce $20.00
• With Grilled or Regular Shrimp $14.00
• With Hook's Crumbled Blue Cheese $11.00
• With Grilled or Crispy Chicken $13.00
Burgers
Our proprietary, custom blend burgers are a half pound of beef grilled the way you like, served on a toasted Italian roll. Served with fries. Enhance any sandwich by ordering a side of APV sauce | Also great for dipping fries +$3.00
Extra Fries +$4.00
Elsa's caramelized onions can be added to any burger
All burgers can be split into two plates and served with fries +$4.00
Schroeder Kase's Triple Cream Brie, and our delicious caramelized onions
Tomato slices fresh baby spinach and a sauce of parmesan cheese, butter and spices
Hook's acclaimed five-year-old Swiss, caramelized onions and sautéed mushrooms
6 oz of Kopp's blend beef, brioche bun, sautéed onions, special Dijonnaise, pickled jalapeño, white cheddar
Elsa's blend of beef, brioche bun, dijonnaise, raw onions, Nueske's bacon, pickles | Hook's Blue Cheese +$3.00
3 yr. old white cheddar cheese, choice of onion: raw, fried or burnt
Covered with peppercorns and sauteed in a burgundy sauce
We've added crumbled Hook's blue cheese and Nueske's bacon to the burger au poivre | APV (AuPoivre) Sauce
(o pwa-vruh) - Adjective, French Cookery 1. Spiced with peppercorns or ground black pepper
Melted provolone cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa
Marinated in white wine, topped with feta cheese, black olives, fresh mint and red onions
American cheese and fried onions on grilled pumpernickel, served with a small chopped salad with pomegranate dressing
Topped with 1000 Island dressing, American cheese, pickles, lettuce, and grilled onions
Pork Chops
Tuesday - Sunday
Half pound pork chop on a toasted Italian roll, topped with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter
Half pound pork chop grilled in teriyaki on a toasted Italian roll, with grilled onions, pecans, sliced tart apples, and bleu cheese dressing
Half pound pork chop with choice of onions: raw, fried, or burnt
Sandwiches
Served with fries
All sandwiches can be split into two plates and served with fries +$4.00
Breaded, Dijonnaise, pickled onions, arugula, on a toasted Italian roll
3 yr. old white cheddar and provolone cheeses, Nueske’s bacon, tomato
Nueske’s bacon, lettuce, tomato, grilled sourdough toast
Choice of turkey/bacon, turkey/avocado, bacon/avocado,
lettuce, tomato, mayo, whole wheat toast
Tomato, avocado, mushrooms, spinach, sprouts, black olives, bell peppers, red onion, marinated cucumber/radish/turnip, mayo, 1000 island, whole wheat toast
Pizzas
12" pies
Fontina and parmesan cheese, fried rosemary, mushrooms, basil
Fromage blanc, Nueske's bacon, caramelized onions
Spicy soppressata, Italian sausage, hot honey, banana peppers, San Marzano tomato sauce
San Marzano tomato sauce, Italian sausage, ricotta, broccoli, confit garlic, red onions
San Marzano tomato sauce, basil, pistachio pesto, Grana Padano
San Marzano tomato sauce, cherry tomato, basil, fresh mozzarella, roasted eggplant, bread crumbs
San Marzano tomato sauce, fresh mozzarella, basil
Chicken | MONDAY ONLY
Made with 10 oz. of fresh, boneless, skinless, grilled chicken breast.
Served on a toasted Italian roll with fries. All sandwiches can be split into two plates and served with fries +$4.00
Tossed in buffalo sauce, grilled and topped with sautéed celery and bleu cheese dressing — spicy hot!

Grilled in a ginger dragon sauce, dressed with grilled mammoth pecans, bell peppers, and a tasty honey/mustard sauce
Tossed with a spicy mixture of mushrooms, bell peppers, red pepper flakes and onions, all sautéed in butter
Quickly grilled in a teriyaki sauce, topped with sautéed fresh mushrooms, broccoli, bell peppers and asian sauce
Marinated in lime juice, topped with grilled jalapeño peppers and honey
Melted provolone cheese, avocado, jalapeño peppers, lettuce, onions and a bit of salsa
5 oz. grilled chicken breast and celery, both sautéed in buffalo sauce, topping a mound of mixed greens, tomato, avocado, black olives, mushrooms, red onion, cucumber and bell peppers
5 oz. chicken breast, mixed greens, grilled onions, pecans, tart apples, tomato, sprouts, avocado, black olives, mushrooms, red onion, cucumber, bell pepper, bleu cheese dressing
Plates
Brown butter, capers, almonds, roasted butternut squash
Lightly breaded with flour & salt/pepper, pan-fried, warm grains on side, pineapple chow chow relish or remoulade
Our ahi tuna seared rare, covered in peppercorns, topped with burgundy sauce, and served open-face with lettuce and Hook's blue cheese on pumpernickel toast
Breaded, arugula salad with pickled red onions, remoulade
Thinly sliced, smoked Scottish salmon served open-face with pumpernickel bread, red onion, cream cheese, cornichons, capers, and grated radish
Quinoa and farro served with grilled corn, charred cherry tomatoes, and garnished with zesty peppadew peppers, grilled in teriyaki butter | Grilled in Plain Butter or Olive Oil upon Request
Sundaes
With Kopp's vanilla custard
Small $7.00 | Large $13.00 • Thick hot fudge, mammoth pecan halves and whipped cream
Small $7.00 | Large $13.00 • It's the drumstick sundae, plus real butterscotch
Small $7.00 | Large $13.00 • Fresh strawberries & whipped cream
Two scoops of Kopp's vanilla custard with our Carnegie deli cheesecake pieces, plain • Choice of Fresh Strawberries, Hot Fudge, or Butterscotch $11.00
Desserts
Life is short... order dessert first
From the Carnegie bakery in New York, the finest available, plain • With Strawberries $14.00 | Turtle 14.00
Smothered with fresh strawberries and whipped cream, served with Kopp's vanilla custard
Our house-made dark chocolate mousse with a hint of Grand Marnier, plus shortcake, garnished with thick hot fudge and Kopp's vanilla custard
Very tart, with plenty of real key lime juice and a graham cracker crust, skinny or regular - baked fresh
Butter rum cake topped with Kopp's vanilla custard, real butterscotch and whipped cream, warmed if you wish, a San Francisco treat
Decadent and rich, our house-made chocolate mousse with a hint of Grand Marnier is simply served with a dollop of whipped cream and a sprinkle of Maldon sea salt
